Is your olive oil real? Really, how would you know?
Is that honey fresh but fake?
And is your supposedly line-caught seafood actually farm raised?
Hear from food and beverage industry expert, Digimarc account director Eric Ferguson, in a recent interview about the fresh foods most susceptible to fraud and learn how covert watermarks can help producers protect product authenticity and maintain brand integrity.
When you’re ready for a deeper discussion about how new food handling processes and emerging technologies can boost confidence in the credibility of fresh food claims, join a free webinar with industry experts in food traceability and learn what you can do to gain greater supply chain visibility and guard your brand reputation.
