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When Your Food is Fresh but Fraudulent

Is your olive oil real? Really, how would you know?

August 01, 2022

Is your olive oil real? Really, how would you know?

Is that honey fresh but fake?

And is your supposedly line-caught seafood actually farm raised?

Hear from food and beverage industry expert, Digimarc account director Eric Ferguson, in a recent interview about the most adulterated fresh foods and learn how covert watermarks can help producers protect product authenticity and maintain brand integrity.

When you’re ready for a deeper discussion about how new food handling processes and emerging technologies can boost confidence in the credibility of fresh food claims, join a free webinar with industry experts in food traceability and learn what you can do to gain greater supply chain visibility and guard your brand reputation.

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