When Your Food is Fresh but Fraudulent

Is your olive oil real? Really, how would you know?

Is that honey fresh but fake?

And is your supposedly line-caught seafood actually farm raised?

Hear from food and beverage industry expert, Digimarc account director Eric Ferguson, in a recent interview about the most adulterated fresh foods and learn how covert watermarks can help producers protect product authenticity and maintain brand integrity.

When you’re ready for a deeper discussion about how new food handling processes and emerging technologies can boost confidence in the credibility of fresh food claims, join a free webinar with industry experts in food traceability and learn what you can do to gain greater supply chain visibility and guard your brand reputation.